So today I'm shifting gears, lately I've been too deep in my feelings in an attempt to dig out some Zen. You know what, sometimes you just have to leave well enough alone and build on to what you have from where you are. Here in Texas we don't have basements because it's too much trouble to go blasting through the limestone to try and create an unnecessary extra foundation. Well, that's the approach I'm taking to my life right now, no need to go trying to tear up what's set in stone in an attempt to redo what's already done. I am who I am because of the way I have lived; good, bad, ugly, indifferent, all me and all necessary at some point in my life. With that I'm going to bring back some more of the Tasting part of this blog (and my life) for you right now.
Tonight I was in a cooking mood. Which is always a great thing, because a cooking mood means that I am feeling creative, available, relaxed, and at ease with my life at that moment. Tonight's dinner is one that I've been dreaming of make for nearly a week now. And I was absolutely in the right frame of mind to make it, unfortunately we were so ready to eat that I forgot to take the picture before digging in. Oh but man, was it good!
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| Steamed Broccoli and Cajun Tilapia Topped with Shrimp Creole over Steamed Rice |
This dish was filling enough to not feel deprived, but light enough to survive the increasing Summer temperatures around here. Seafood is the name of the game this Summer, keeping it light to get it tight! :-)
Peace & Namaste Ya'll
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