Here goes, my daughter and I went to the Farmer's Market this past Saturday and we found some lovely green tomatoes (amongst other tasty treats) but I realized that my kiddo up to now has never had fried green tomatoes. The classic Southern side that can be eaten as a meal sometimes. So we took a pint full of firm round light green little lovelies and today I sliced them up, soaked them in buttermilk, seasoned and coated them in cornmeal and pan fries them. Like a good Southern-girl she was instantly in love. The crusty crunchy exterior mingled with the softened slightly tart interior perfectly. At first she questioned the difference between a red tomato and a green tomato. Once she had a taste she understood immediately, that's my girl! I'll have to make sure she gets to experience these more often. After all, I am obligated to develop her young impressionable palate to its fullest capacity. Alright ya'll I hope this post takes, let's see.
Edited posted: Apparently my picture made my text too large to post on my blog. But posting from my email on my phone worked brilliantly. Namaste Ya'll